Food Technologist/ Product Development Technologist- Plant Based Food in Dubai
Job details
Job Type
Full-time
Qualifications
Food Technologist: 5 years (Required)
Plant Based Food: 2 years (Required)
Full Job Description
A Leading Manufacturer of Plant based Middle Eastern Cuisine company is looking for a Food Technologist
Job Title: Product Development Technologist/ Food Technologist
Primary Responsibilities
· Lead appropriate product development lab work, including timely development of bench-top prototypes, implementation and maintenance of stability testing, and support scale-ups for commercialization under Nutrition and Food platform
· Lead the flavour development program for Plant-based products with appropriate learning in Flavour tools and techniques to ensure quality, speed and cost of flavour by working with different Flavour partners
· Accountable for monitoring quality in market and supporting development to ensure compliance.
· Collaborate with Nutrition Science and Regulatory functions and accurately implement guardrails and targets in advance of project delivery. Display advanced level of understanding in these areas
· Develop agenda for projects activities and drive execution
· Translate strategies into plans that can be effectively execute
· Employ experimental design and statistical processes to provide robust formulation support by conceptualizing and preparing laboratory/pilot/plant scale protypes adequately iterating on product attributes basis analytical and sensory evaluation
· Rigorously implementing basic Project management tools in all areas of product development work. (TSG, accolade, FSS etc)
· Integrate Consumer test results with key product deliverables and provide technical guidance and bench development for targeted development initiatives
· Ensure accurate processes for preparation, sampling and codification for analytical and sensory evaluations and interpretation of results
· Ensure clear work prioritisation and action plans for self basis changing business strategies and establish responsibilities for cross functional support areas and monitor progress.
· Excellent communication skills both written and verbal , including documenting work/ programs accurately and timely into appropriate formats ( eg. laboratory notebooks)
· Utilization of interpersonal skills to work effectively within teams and cross-functions including International PD teams.
Skills and Personal Qualifications
· MS in a Food Science & Technology or related scientific field with minimum 5 years of work experience in the field
· A proven track record in Plant-based product development
· Advanced knowledge of Product Development and formulating
· Knowledge about Food products processing and challenges.
· Experience of working in FMCG sector essential with advanced knowledge of food science, process technology and understanding of nutrition and regulations
· Creative ability and ability to provide thought leadership on tactical aspects of projects
· Good communications skills and team player
· Ability to accurately analyze and communicate implications of experimental results
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